Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
KNIFE SPEC:
- Steel: Stainless Inox
- HRC: 58~59
- Length: 180mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: g
- Handle: Western Poly
- Edge/Bevel: 90/10
- Shape: Nakiri
- Knife Line:
- Finish: Migaki
- Maker: Sakai Takayuki
- Origin: Sakai, Japan
Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
KNIFE SPEC:
- Steel: Stainless Inox
- HRC: 58~59
- Length: 180mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: g
- Handle: Western Poly
- Edge/Bevel: 90/10
- Shape: Nakiri
- Knife Line:
- Finish: Migaki
- Maker: Sakai Takayuki
- Origin: Sakai, Japan