Sakai Takayuki Ginga Santoku 180mm

Regular price $260.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: ZA-18
  • HRC: 61~63
  • Edge Length: 190mm
  • Height at heel: 46.9mm
  • Spine thickness above heel: 1.87mm
  • Weight:  142 Grams
  • Handle: Octagonal Wenge with Buffalo Collar 
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Ginga
  • Maker: Sakai Takayuki
  • Origin: Sakai

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