Sakai Takayuki AS Kurouchi Kengata Santoku 160mm

Regular price $207.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62-64
  • Edge Length: 163mm
  • Height at heel:  44.8mm
  • Distal Taper Heel: 2.01mm
  • Distal Taper Mid: 1.9mm
  • Distal Taper Tip: 0.5mm
  • Weight:   128grams
  • Handle: Octagonal 
  • Shape: Santoku
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Kurouchi Tsuchime
  • Blacksmith: 
  • Maker: Sakai Takayuki
  • Sharpener: 
  • Place of Origin: Sakai, Japan

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