Sakai Takayuki 33 Layer Damascus Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Santoku 160mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Santoku 160mm - The Cook's Edge

Sakai Takayuki 33 Layer Damascus Santoku 160mm

Regular price
$200.00
Sale price
$200.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 
  • HRC: 60~62
  • Edge Length: 160mm
  • Height at heel: 47.4mm
  • Spine thickness above heel: 1.63mm
  • Weight: 178 grams
  • Handle:  Western Style Red Pakka w/Welded Bolster
  • Shape: Santoku
  • Finish: Tuschime/Damascus
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife Line: Sakai Takayuki 33 Layer
  • Maker: Sakai Takayuki 
  • Place of Origin: Sakai, Japan