Gokujyo Usuba 165mm - The Cook's Edge
Gokujyo Usuba 165mm - The Cook's Edge
Gokujyo Usuba 165mm - The Cook's Edge
Gokujyo Usuba 165mm - The Cook's Edge
Gokujyo Usuba 165mm - The Cook's Edge
Gokujyo Usuba 165mm - The Cook's Edge
Gokujyo Usuba 165mm - The Cook's Edge
Gokujyo Usuba 165mm - The Cook's Edge
Gokujyo Usuba 165mm - The Cook's Edge
Gokujyo Usuba 165mm - The Cook's Edge

Gokujyo Usuba 165mm

Vendor
Sakai Kikumori
Regular price
$280.00
Sale price
$280.00
Unit price
per 

Usuba: Single bevel vegetable knife. Think nakiri sharpened only on one side. Used for refined vegetable work. If you have ever watched the original Iron Chef TV show, then chances are you have seen someone prepping long sheets of radish or other veg using a Usuba.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 61~63
  • Edge Length: 155mm
  • Height at heel: 41mm
  • Spine thickness above heel: 3.7mm
  • Weight: 176 grams
  • Handle: D-Shaped White Magnolia w/Buffalo Horn Collar
  • Shape:  Usuba
  • Finish: Kasumi
  • Cladding: Soft Iron
  • Construction: Single Bevel
  • Knife Line:   Gokujyo
  • Company: Sakai Kikumori
  • Blacksmith: Yoshikazu Tanaka
  • Place of Origin: Sakai, Japan