A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK Carbon
- HRC: 60~62
- Edge Length: 210mm
- Height at heel: 103mm
- Spine thickness above heel: 4.2mm
- Weight: 883 grams
- Handle: Western Style Pakka Wood
- Shape: Cleaver
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Knife Line: Nihonko
- Maker: Sakai Kikumori
- Place of Origin: Sakai, Japan