Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge

Sakai Kikumori Nihonko Cleaver 210mm

Regular price
$225.00
Sale price
$225.00
Unit price
per 

A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK Carbon
  • HRC: 60~62
  • Edge Length: 210mm
  • Height at heel: 103mm
  • Spine thickness above heel: 4.2mm
  • Weight: 883 grams
  • Handle:  Western Style Pakka Wood
  • Shape: Cleaver
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Knife Line: Nihonko
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan