Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 210mm - The Cook's Edge

Nihonko Cleaver 210mm

Vendor
Sakai Kikumori
Regular price
$250.00
Sale price
$250.00
Unit price
per 

A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).

Carbon Steel Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK Carbon
  • HRC: 58~60
  • Edge Length: 211 mm
  • Height at heel: 93.9 mm
  • Distal Taper Heel: 4.32 mm
  • Distal Taper Mid: 4.34 mm
  • Distal Taper Tip: 4.35 mm
  • Weight: 791 grams
  • Handle: Western Style Pakka Wood
  • Shape: Cleaver
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Edge Bevel: 50/50
  • Knife Line: Nihonko
  • Blacksmith: N/A
  • Maker: Saikai Kikumori
  • Sharpener: N/A
  • Place of Origin: Saikai, Japan