A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK Carbon
- HRC: 60~61
- Edge Length: 180 mm
- Height at heel: 89.23 mm
- Distal Taper Heel: 4.18 mm
- Distal Taper Mid: 4.29 mm
- Distal Taper Tip: 4.17 mm
- Weight: 698 grams
- Handle: Western Style Pakka Wood
- Shape: Cleaver
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel: 50/50
- Knife Line: Nihonko
- Blacksmith: N/A
- Maker: Saikai Kikumori
- Sharpener: N/A
- Place of Origin: Saikai, Japan
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK Carbon
- HRC: 60~61
- Edge Length: 180 mm
- Height at heel: 89.23 mm
- Distal Taper Heel: 4.18 mm
- Distal Taper Mid: 4.29 mm
- Distal Taper Tip: 4.17 mm
- Weight: 698 grams
- Handle: Western Style Pakka Wood
- Shape: Cleaver
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel: 50/50
- Knife Line: Nihonko
- Blacksmith: N/A
- Maker: Saikai Kikumori
- Sharpener: N/A
- Place of Origin: Saikai, Japan