Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: AUS10
- HRC: 58:60
- Edge Length: 240mm
- Height at heel: 36mm
- Distal Taper Heel: 2mm
- Distal Taper Mid: 2mm
- Distal Taper Tip: 0.87mm
- Weight: 124grams
- Handle: Single piece lacquered Oak
- Shape: Sujihiki
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: NDH
- Blacksmith:
- Maker: Sakai Kikumori
- Sharpener:
- Place of Origin: , Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: AUS10
- HRC: 58:60
- Edge Length: 240mm
- Height at heel: 36mm
- Distal Taper Heel: 2mm
- Distal Taper Mid: 2mm
- Distal Taper Tip: 0.87mm
- Weight: 124grams
- Handle: Single piece lacquered Oak
- Shape: Sujihiki
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: NDH
- Blacksmith:
- Maker: Sakai Kikumori
- Sharpener:
- Place of Origin: , Japan