Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: AUS10
• HRC: 58~60
• Edge Length: 170 grams
• Height at heel: 42.86mm
• Spine thickness above heel: 1.95mm
• Weight: 116 grams
• Handle: Octagonal Burnt Chestnut w/Buffalo Horn Collar
• Shape: Bunka
• Finish: Tsuchime
• Cladding: Stainless
• Edge bevel: 50/50
• Construction: San Mai
• Knife Line: NDH
• Maker: 
• Blacksmith:
• Sharpener/Grinder:
• Origin: