Sakai Kikumori was established in 1926, and takes pride in the fact their area of the country is world famous for knife making. They forge everything from traditional single bevel knives for sushi preparation, to double edged "western" knives, and are also famous for their water quenched honyaki knives. In April, 2011, Kawamura Hamono received the certification of this Sakai brand “ SAKAI WAZASHU”.

• Includes: Gyuto 210mm and Nakiri 165mm
• Steel: AUS-10
• HRC: 60~62
• Handle: Octagonal Oak w/Japanese Black Lacquer

Cutting Surfaces:

Choose end-grain cutting boards or soft plastic boards.

Avoid glass, marble, slate, plates, china,or anything harder than steel. 

Bamboo and edge grain hardwood is not recommended due to the hardness.

Cutting tips:
Avoid cutting through bones to prevent blade chipping.

Refrain from using the knife on frozen food; opt for a knife with softer steel.

Never twist, cleave, or pry the blade if it gets stuck. Gently  remove your knife and try again.

• The Cook's Edge ships worldwide.
• Free shipping for orders over $200 CAD anywhere in Canada or the US.*
• If your order is less than $200 CAD the shipping will be calculated by weight.
• We aim to ship your order within 24-48 hours from the time of purchase, with the exception of Sundays and holidays. All parcels we ship are insured and traceable. All parcels are shipped from our shop in Charlottetown, Prince Edward Island, Canada.

*Please note that heavy orders such as cutting boards and whetstones are subject to additional shipping charges that will be calculated and quoted upon ordering.

INTERNATIONAL SHIPPING 

• When shipping to any country outside of Canada or the US we use DHL Express worldwide or UPS Expedited worldwide shipping with a weight based rate.

For further info on Shipping or Returns please check out our shipping and returns page.