Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: AUS10
  • HRC: 58~60
  • Edge Length: 165mm
  • Height at heel: 51.27mm
  • Distal Taper Heel: 2mm
  • Distal Taper Mid: 1.92mm
  • Distal Taper Tip: 1.94mm
  • Weight: 149 grams
  • Handle: Octagonal Burnt Chestnut w/Buffalo Horn Collar
  • Shape: Nakiri
  • Finish: Tsuchime 
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San mai
  • Knife Line: NDH
  • Brand: Sakai Kikumori: 
  • Blacksmith: 
  • Sharpener/Grinder: 
  • Origin: 

Sakai Kikumori NDH Nakiri 165mm

Regular price $250.00
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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: AUS10
  • HRC: 58~60
  • Edge Length: 165mm
  • Height at heel: 51.27mm
  • Distal Taper Heel: 2mm
  • Distal Taper Mid: 1.92mm
  • Distal Taper Tip: 1.94mm
  • Weight: 149 grams
  • Handle: Octagonal Burnt Chestnut w/Buffalo Horn Collar
  • Shape: Nakiri
  • Finish: Tsuchime 
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San mai
  • Knife Line: NDH
  • Brand: Sakai Kikumori: 
  • Blacksmith: 
  • Sharpener/Grinder: 
  • Origin: 

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