Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge

Yoshikazu Tanaka AS Kurouchi Bunka 180mm

Regular price
$600.00
Sale price
$600.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super 
  • HRC: 63~64
  • Edge Length: 170mm
  • Height at heel: 45.7mm
  • Spine thickness above heel: 3.5mm
  • Weight: 163 grams
  • Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Kurouchi
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: Yoshikazu Tanaka Kurouchi AS
  • Maker: Sakai Kikumori 
  • Place of Origin: Sakai, Japan