Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 63~64
- Edge Length: 170mm
- Height at heel: 45.7mm
- Spine thickness above heel: 3.5mm
- Weight: 163 grams
- Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Kurouchi
- Cladding: Iron Clad
- Construction: San-Mai
- Knife Line: Yoshikazu Tanaka Kurouchi AS
- Maker: Sakai Kikumori
- Place of Origin: Sakai, Japan