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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.


Carbon Knife Care 

 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 165mm
  • Height at heel: 45.48mm
  • Distal Taper Heel: 2.62mm
  • Distal Taper Mid: 2.59mm
  • Distal Taper Tip: 0.38mm
  • Weight: 145grams
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke Santoku
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: 3 Layer Hand Laminated
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Kuro
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

Sakai Kikumori Kikuzuki Kuro Santoku 180mm

SKU: SKKKW1S-0180
Regular price $400.00
Unit price
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Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.


Carbon Knife Care 

 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 165mm
  • Height at heel: 45.48mm
  • Distal Taper Heel: 2.62mm
  • Distal Taper Mid: 2.59mm
  • Distal Taper Tip: 0.38mm
  • Weight: 145grams
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke Santoku
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: 3 Layer Hand Laminated
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Kuro
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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