Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Carbon Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 225mm
  • Height at heel:  43.66mm
  • Distal Taper Heel: 3.45mm
  • Distal Taper Mid: 2.84mm
  • Distal Taper Tip: 0.5mm
  • Weight: 194grams
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: 3 Layer Hand Laminated
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Kuro
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

Sakai Kikumori Kikuzuki Kuro Kiritsuke Gyuto 240mm

Regular price $450.00
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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Carbon Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 225mm
  • Height at heel:  43.66mm
  • Distal Taper Heel: 3.45mm
  • Distal Taper Mid: 2.84mm
  • Distal Taper Tip: 0.5mm
  • Weight: 194grams
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: 3 Layer Hand Laminated
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Kuro
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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