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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan (Silver3)
  • HRC: 61~63
  • Edge Length:  160mm
  • Height at heel: 47.2mm
  • Distal Taper Heel:  3.14mm
  • Distal Taper Mid:  2.75mm
  • Distal Taper Tip:  0.27mm
  • Weight:  141g
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Gin
  • Blacksmith: Satoshi Nakagawa
  • Maker: Sakai Kikumori
  • Sharpener: 
  • Place of Origin: Sakai, Japan

Sakai Kikumori Kikuzuki GIN Kiritsuke Santoku 180mm

SKU: SKKGINKS-0180S
Regular price $600.00
Unit price
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Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan (Silver3)
  • HRC: 61~63
  • Edge Length:  160mm
  • Height at heel: 47.2mm
  • Distal Taper Heel:  3.14mm
  • Distal Taper Mid:  2.75mm
  • Distal Taper Tip:  0.27mm
  • Weight:  141g
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Gin
  • Blacksmith: Satoshi Nakagawa
  • Maker: Sakai Kikumori
  • Sharpener: 
  • Place of Origin: Sakai, Japan

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