Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Carbon Knife Care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2
- HRC: 61~63
- Edge Length: 231 mm
- Height at heel: 38.12 mm
- Distal Taper Heel: 2.69 mm
- Distal Taper Mid: 2.22 mm
- Distal Taper Tip: 0.59 mm
- Weight: 122 grams
- Handle: Octagonal Magnolia w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Iron
- Construction: 3 Layer Hand Laminated
- Edge bevel: 50/50
- Knife Line: Gokujyo
- Blacksmith: Yoshikazu Tanaka
- Maker: Sakai Kikumori
- Sharpener: Sakai Kikumori
- Place of Origin: Sakai, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Carbon Knife Care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2
- HRC: 61~63
- Edge Length: 231 mm
- Height at heel: 38.12 mm
- Distal Taper Heel: 2.69 mm
- Distal Taper Mid: 2.22 mm
- Distal Taper Tip: 0.59 mm
- Weight: 122 grams
- Handle: Octagonal Magnolia w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Iron
- Construction: 3 Layer Hand Laminated
- Edge bevel: 50/50
- Knife Line: Gokujyo
- Blacksmith: Yoshikazu Tanaka
- Maker: Sakai Kikumori
- Sharpener: Sakai Kikumori
- Place of Origin: Sakai, Japan