Sakai Kikumori Gokujyo Sujihiki 240mm

Regular price $303.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Carbon Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 231 mm
  • Height at heel: 38.12 mm
  • Distal Taper Heel: 2.69 mm
  • Distal Taper Mid: 2.22 mm
  • Distal Taper Tip: 0.59 mm
  • Weight: 122 grams 
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar 
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: Iron
  • Construction: 3 Layer Hand Laminated 
  • Edge bevel: 50/50
  • Knife Line: Gokujyo
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

 

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