Sakai Kikumori CHOYO Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori CHOYO Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori CHOYO Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori CHOYO Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori CHOYO Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori CHOYO Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori CHOYO Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori CHOYO Kiritsuke Santoku 180mm - The Cook's Edge

CHOYO Kiritsuke Santoku 180mm

Vendor
Sakai Kikumori
Regular price
$475.00
Sale price
$475.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2
  • HRC: 62~63
  • Edge Length: 170mm
  • Height at heel: 44.4mm
  • Spine thickness above heel: 2.6mm 
  • Weight: 136g
  • Handle: Wa-Octagonal Magnolia w/Buffalor Horn Collar 
  • Shape: Bunka
  • Finish: Mirror Finish
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: CHOYO
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori 
  • Place of Origin: Sakai, Japan