Sakai Kikumori Blue#1 Damascus Kiritsuke 210mm w/Black Oak Handle

Regular price $530.00
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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

Knife Specs:

  • Steel: Aogami #1
  • HRC: 63-64
  • Edge Length: 195mm
  • Total Length: 210mm
  • Height at heel: 42.9mm
  • Spine thickness: 2.56mm
  • Weight:  148 grams
  • Handle: Octagonal Magnolia w/buffalo horn collar 
  • Finish: Iron clad Damascus 
  • Shape: Kiritsuke
  • Blacksmith: Tanaka Hamono
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan

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