Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 63~64
  • Edge Length: 210mm
  • Height at heel: 44mm
  • Spine thickness above heel: 1.9mm
  • Weight: 137 grams
  • Handle: Octagonal Burnt Chestnut w/Buffalo Horn Collar
  • Shape: Kiritsuke Gyuto 
  • Finish: Kurouchi 
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: BH-AS
  • Maker:
  • Blacksmith:
  • Sharpener/Grinder:
  • Origin:

 

15% off

Sakai Kikumori BH-AS Kiritsuke Gyuto 210mm

Regular price $275.00 $233.75 15% off
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Shipping calculated at checkout.

Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 63~64
  • Edge Length: 210mm
  • Height at heel: 44mm
  • Spine thickness above heel: 1.9mm
  • Weight: 137 grams
  • Handle: Octagonal Burnt Chestnut w/Buffalo Horn Collar
  • Shape: Kiritsuke Gyuto 
  • Finish: Kurouchi 
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: BH-AS
  • Maker:
  • Blacksmith:
  • Sharpener/Grinder:
  • Origin:

 

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