Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Steel
- HRC: 63~64
- Edge Length: 175mm
- Height at heel: 46.77mm
- Spine thickness above heel: 1.78mm
- Weight: 120 grams
- Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Mirror Damascus
- Cladding: Stainless
- Construction: Damascus
- Knife Line: Saihyo
- Maker: Hatsukokoro
- Origin:
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Steel
- HRC: 63~64
- Edge Length: 175mm
- Height at heel: 46.77mm
- Spine thickness above heel: 1.78mm
- Weight: 120 grams
- Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Mirror Damascus
- Cladding: Stainless
- Construction: Damascus
- Knife Line: Saihyo
- Maker: Hatsukokoro
- Origin: