Sakai Kikumori Nihonko Honesuki-kaku 150mm

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Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

 Carbon steel knife care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK Carbon
  • HRC: 58~60
  • Edge Length: 150 mm
  • Height at heel: 37.28 mm
  • Distal Taper Heel: 2.8 mm
  • Distal Taper Mid: 2.28 mm
  • Distal Taper Tip: 0.52 mm
  • Weight: 175 grams 
  • Handle: Western Style Pakka Wood 
  • Shape: Honesuki
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel 
  • Edge Bevel: 90/10
  • Knife Line: Nihonko
  • Blacksmith: N/A
  • Maker: Saikai Kikumori
  • Sharpener: N/A
  • Place of Origin: Saikai, Japan

 

 

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