Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. 

Carbon steel knife care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK Carbon
  • HRC: 60~61
  • Edge Length: 190 mm
  • Height at heel: 52.87 mm
  • Distal Taper Heel: 3.74 mm
  • Distal Taper Mid: 3.5 mm
  • Distal Taper Tip: 1 mm
  • Weight: 289 grams
  • Handle: Western Style Pakka Wood
  • Shape: Garasuki
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Edge Bevel: 50/50
  • Knife Line: Nihonko
  • Blacksmith: N/A
  • Maker: Saikai Kikumori
  • Sharpener: N/A
  • Place of Origin: Saikai, Japan

 

 

 

Sakai Kikumori Nihonko Garasuki 180mm

Regular price $215.00
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Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. 

Carbon steel knife care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK Carbon
  • HRC: 60~61
  • Edge Length: 190 mm
  • Height at heel: 52.87 mm
  • Distal Taper Heel: 3.74 mm
  • Distal Taper Mid: 3.5 mm
  • Distal Taper Tip: 1 mm
  • Weight: 289 grams
  • Handle: Western Style Pakka Wood
  • Shape: Garasuki
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Edge Bevel: 50/50
  • Knife Line: Nihonko
  • Blacksmith: N/A
  • Maker: Saikai Kikumori
  • Sharpener: N/A
  • Place of Origin: Saikai, Japan

 

 

 

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