Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 62-64
- Edge Length: 290mm
- Height at heel: 39.85mm
- Distal Taper Heel: 2.43mm
- Distal Taper Mid: 2.23mm
- Distal Taper Tip: 0.47mm
- Weight: 186grams
- Handle: Octagonal Wenge
- Shape: Sujihiki
- Finish: Damascus
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: SG2 Tsuchime
- Blacksmith: Gō Yoshizawa
- Maker: Nigara hamono
- Sharpener:
- Place of Origin: Hirosaki, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 62-64
- Edge Length: 290mm
- Height at heel: 39.85mm
- Distal Taper Heel: 2.43mm
- Distal Taper Mid: 2.23mm
- Distal Taper Tip: 0.47mm
- Weight: 186grams
- Handle: Octagonal Wenge
- Shape: Sujihiki
- Finish: Damascus
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: SG2 Tsuchime
- Blacksmith: Gō Yoshizawa
- Maker: Nigara hamono
- Sharpener:
- Place of Origin: Hirosaki, Japan