Nigara Hamono SG2 Damascus Santoku 180mm - The Cook's Edge
Nigara Hamono SG2 Damascus Santoku 180mm - The Cook's Edge
Nigara Hamono SG2 Damascus Santoku 180mm - The Cook's Edge
Nigara Hamono SG2 Damascus Santoku 180mm - The Cook's Edge
Nigara Hamono SG2 Damascus Santoku 180mm - The Cook's Edge
Nigara Hamono SG2 Damascus Santoku 180mm - The Cook's Edge
Nigara Hamono SG2 Damascus Santoku 180mm - The Cook's Edge
Nigara Hamono SG2 Damascus Santoku 180mm - The Cook's Edge
Nigara Hamono SG2 Damascus Santoku 180mm - The Cook's Edge

Nigara Hamono SG2 Damascus Santoku 180mm

Regular price
$600.00
Sale price
$600.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

  • Steel: SG2 Powder Steel 
  • HRC: 63:64
  • Edge Length: 165mm
  • Height at heel: 50.30mm
  • Spine thickness above heel: 2.11mm
  • Weight: 134g
  • Handle: Wa-Octagonal Wenge w/Buffalo horn collar
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: SG2 Damascus
  • Blacksmith: Nigara Hamono
  • Place of Origin: Hirosaki, Japan