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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Stainless Steel 
  • HRC: 63~64
  • Edge Length: 165mm
  • Height at heel: 50.30mm
  • Spine thickness above heel: 2.11mm
  • Weight: 134g
  • Handle: Wa-Octagonal Wenge w/Buffalo horn collar
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife line: SG2 Damascus
  • Blacksmith: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

    Nigara Hamono SG2 Damascus Santoku 180mm

    Regular price $575.00
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    Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SG2 Powder Stainless Steel 
    • HRC: 63~64
    • Edge Length: 165mm
    • Height at heel: 50.30mm
    • Spine thickness above heel: 2.11mm
    • Weight: 134g
    • Handle: Wa-Octagonal Wenge w/Buffalo horn collar
    • Shape: Santoku
    • Finish: Damascus
    • Cladding: Stainless Clad
    • Construction: San-Mai
    • Knife line: SG2 Damascus
    • Blacksmith: Nigara Hamono
    • Place of Origin: Hirosaki, Japan

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