Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Stainless Steel 
  • HRC: 63~64
  • Edge Length: 166mm
  • Height at heel: 51.3mm
  • Spine thickness above heel: 2.05mm
  • Weight: 136g
  • Handle: Wa-Octagonal Wenge w/Buffalo horn collar
  • Shape: Bunka/Nakiri
  • Finish: Damascus
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife line: SG2 Damascus
  • Blacksmith: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

    Nigara Hamono SG2 Damascus Nakiri 180mm

    Regular price $600.00
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    Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SG2 Powder Stainless Steel 
    • HRC: 63~64
    • Edge Length: 166mm
    • Height at heel: 51.3mm
    • Spine thickness above heel: 2.05mm
    • Weight: 136g
    • Handle: Wa-Octagonal Wenge w/Buffalo horn collar
    • Shape: Bunka/Nakiri
    • Finish: Damascus
    • Cladding: Stainless Clad
    • Construction: San-Mai
    • Knife line: SG2 Damascus
    • Blacksmith: Nigara Hamono
    • Place of Origin: Hirosaki, Japan

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