Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SG2 Powder Stainless Steel 
• HRC: 63~64
• Edge Length: 166mm
• Height at heel: 51.3mm
• Spine thickness above heel: 2.05mm
• Weight: 136g
• Handle: Wa-Octagonal Wenge w/Buffalo horn collar
• Shape: Bunka/Nakiri
• Finish: Damascus
• Cladding: Stainless Clad
• Construction: San-Mai
• Knife line: SG2 Damascus
• Blacksmith: Nigara Hamono
• Place of Origin: Hirosaki, Japan