Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.
Knife Specs:
- Steel: SG2 Powder Steel
- HRC: 63:64
- Edge Length: 253mm
- Height at heel: 50.5mm
- Spine thickness above heel: 2.14mm
- Weight: 190g
- Handle: Wa Octagonal Wenge w/Buffalo Horn Collar
- Edge/Bevel: 50/50
- Shape: Kiritsuke
- Knife line: SG2 Damascus
- Blacksmith: Nigara Hamono
- Place of Origin: Hirosaki, Japan