Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62~63
  • Edge Length: 115 mm
  • Height at heel: 31.42 mm
  • Distal Taper Heel: 1.86 mm
  • Distal Taper Mid: 1.86 mm
  • Distal Taper Tip: 0.31 mm
  • Weight: 73 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Kiritsuke Petty
  • Finish: Kurouchi/Tsuchime/Kasumi
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: SG2 Kurouchi
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: N/A
  • Place of Origin: Hirosaki, Japan

Nigara Hamono Kurouchi SG2 Kiritsuke Paring 120mm

Regular price $330.00
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Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62~63
  • Edge Length: 115 mm
  • Height at heel: 31.42 mm
  • Distal Taper Heel: 1.86 mm
  • Distal Taper Mid: 1.86 mm
  • Distal Taper Tip: 0.31 mm
  • Weight: 73 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Kiritsuke Petty
  • Finish: Kurouchi/Tsuchime/Kasumi
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: SG2 Kurouchi
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: N/A
  • Place of Origin: Hirosaki, Japan

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