Nigara Hamono Blue #2 White #2 Coreless Damascus Gyuto 240mm

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Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2/White #2 Twist
  • HRC: 62~63
  • Edge Length: 230 mm
  • Height at heel: 53.24 mm
  • Distal Taper Heel:  4.98mm
  • Distal Taper Mid: 3.02 mm
  • Distal Taper Tip: 0.42 mm
  • Weight: 261 grams
  • Handle: Octagonal Burl & Acrylic w/Buffalo Horn Collar & Silver Spacer
  • Shape: Gyuto
  • Finish: Damascus 
  • Cladding: N/A
  • Construction: Hand Forged Coreless Damascus
  • Edge bevel: 50/50
  • Knife Line: Aogami & Shirogami Coreless Damascus
  • Blacksmith: Gō Yoshizawa 吉澤 剛
  • Sharpener: Maruyama Atusushi 丸山敦史
  • Maker: Nigara Hamono 二唐刃物鍛造所
  • Place of Origin: Hirosaki, Aomori, Japan

 

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