Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for its badass looks and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 62~63
  • Edge Length: 170mm
  • Height at heel: 45.82 mm
  • Spine thickness above heel: 3.07 mm
  • Weight:  152 grams 
  • Handle: Birch w/Wenge collar & Endcap
  • Shape: Bunka
  • Finish: Damascus
  • Cladding: Soft Iron 
  • Construction: Damascus
  • Knife Line: Nakagawa Hamono Blue #1 Damascus
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Myojin Naohito
  • Place of Origin: Sakai, Japan

Nakagawa x Myojin Blue #1 Damascus Bunka 180mm W/Birch Handle

Regular price $725.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for its badass looks and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 62~63
  • Edge Length: 170mm
  • Height at heel: 45.82 mm
  • Spine thickness above heel: 3.07 mm
  • Weight:  152 grams 
  • Handle: Birch w/Wenge collar & Endcap
  • Shape: Bunka
  • Finish: Damascus
  • Cladding: Soft Iron 
  • Construction: Damascus
  • Knife Line: Nakagawa Hamono Blue #1 Damascus
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Myojin Naohito
  • Place of Origin: Sakai, Japan

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