Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue 1
  • HRC: 62-63
  • Edge Length:  135mm
  • Height at heel: 36mm
  • Distal Taper Heel: 4.1mm
  • Distal Taper Mid: 3.08mm
  • Distal Taper Tip: 0.97mm
  • Weight: 94grams 
  • Handle: D-shaped Magnolia
  • Shape: Sabaki
  • Finish: Kurouchi
  • Cladding: Iron clad
  • Construction: San-mai
  • Edge bevel: 50/50
  • Knife Line: Blue#1 Kurouchi
  • Blacksmith: Takeo Murata
  • Maker:  Takeo Murata
  • Sharpener: -
  • Place of Origin: Kochi, Japan

    Murata Buho Blue#1 Kurouchi Sabaki 135mm

    Regular price $125.00
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    Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

    Knife Specs: 

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: Blue 1
    • HRC: 62-63
    • Edge Length:  135mm
    • Height at heel: 36mm
    • Distal Taper Heel: 4.1mm
    • Distal Taper Mid: 3.08mm
    • Distal Taper Tip: 0.97mm
    • Weight: 94grams 
    • Handle: D-shaped Magnolia
    • Shape: Sabaki
    • Finish: Kurouchi
    • Cladding: Iron clad
    • Construction: San-mai
    • Edge bevel: 50/50
    • Knife Line: Blue#1 Kurouchi
    • Blacksmith: Takeo Murata
    • Maker:  Takeo Murata
    • Sharpener: -
    • Place of Origin: Kochi, Japan

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