Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Edge Length: 170 mm
Height at heel: 47.19 mm
Distal Taper Heel: 1.71 mm
Distal Taper Mid: 1.7 mm
Distal Taper Tip: 0.54 mm
Weight: 139 grams
Handle: Western Black Pakka Wood w/Welded Bolster
Construction: San Mai
Edge bevel: 50/50
Knife Line: VG10 Damascus
Place of Origin: Echizen, Japan
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