Masutani VG1 Tsuchime Nakiri 165mm Red Handle - The Cook's Edge
Masutani VG1 Tsuchime Nakiri 165mm Red Handle - The Cook's Edge
Masutani VG1 Tsuchime Nakiri 165mm Red Handle - The Cook's Edge
Masutani VG1 Tsuchime Nakiri 165mm Red Handle - The Cook's Edge
Masutani VG1 Tsuchime Nakiri 165mm Red Handle - The Cook's Edge
Masutani VG1 Tsuchime Nakiri 165mm Red Handle - The Cook's Edge
Masutani VG1 Tsuchime Nakiri 165mm Red Handle - The Cook's Edge
Masutani VG1 Tsuchime Nakiri 165mm Red Handle - The Cook's Edge
Masutani VG1 Tsuchime Nakiri 165mm Red Handle - The Cook's Edge

Masutani VG1 Tsuchime Nakiri 165mm Red Handle

Vendor
Masutani Hamono
Regular price
$105.00
Sale price
$105.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife Specs:

  • Steel: VG1 Stainless
  • HRC: 59~61
  • Edge Length: 170mm
  • Height at heel: 57.17mm
  • Spine thickness above heel: 7.63mm
  • Weight: 158g
  • Handle: Western Red Pakka Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Nakiri
  • Knife line: VG1 Damascus
  • Finish: Tsuchime 
  • Construction: San-Mai
  • Maker: Masutani
  • Place of Origin: Echizen, Japan