Masutani Damascus Ko-Santoku 130mm

Regular price $87.00
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Ko-Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 63
  • Edge Length: 132 mm
  • Height at heel: 36.67 mm
  • Distal Taper Heel: 1.73 mm
  • Distal Taper Mid: 1.65 mm
  • Distal Taper Tip: 0.54 mm
  • Weight: 102 grams
  • Handle: Western Pakka Wood w/Welded Bolster
  • Shape: Ko-Santoku
  • Finish: Damascus
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: VG10 Damascus
  • Blacksmith: Masutani-san
  • Maker: Masutani hamono
  • Sharpener: N/A
  • Place of Origin: Echizen, Japan


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