Masashi SLD Sujihiki 240mm

Regular price $363.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SLD
  • HRC: 60~62
  • Edge Length: 240 mm
  • Height at heel: 34.41 mm
  • Distal Taper Heel: 2.33 mm
  • Distal Taper Mid: 1.54 mm
  • Distal Taper Tip: 0.3 mm
  • Weight: 127 grams 
  • Handle: Pagoda Wood w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Mirror polished 
  • Cladding: Stainless 
  • Construction: Sam-Mai
  • Edge bevel: 50/50
  • Knife Line: Masashi SLD
  • Blacksmith: Masashi Yamamoto
  • Maker: Masashi Hamono
  • Sharpener: Masashi Hamono
  • Place of Origin: Sanjo, Japan


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