Kurosagi AS Kurouchi Bunka 165mm - The Cook's Edge
Kurosagi AS Kurouchi Bunka 165mm - The Cook's Edge
Kurosagi AS Kurouchi Bunka 165mm - The Cook's Edge
Kurosagi AS Kurouchi Bunka 165mm - The Cook's Edge
Kurosagi AS Kurouchi Bunka 165mm - The Cook's Edge
Kurosagi AS Kurouchi Bunka 165mm - The Cook's Edge
Kurosagi AS Kurouchi Bunka 165mm - The Cook's Edge

Kurosagi AS Kurouchi Bunka 165mm

Regular price
$180.00
Sale price
$180.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

 

  • Steel: Aogami Super
  • HRC: 62~63
  • Edge Length: 165mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight:  g
  • Handle: Angled Octagonal Wenge w/Black Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Kurouchi 
  • Cladding: Iron
  • Construction: San-Mai
  • Knife Line: Kurosagi
  • Blacksmith: Moto Kyuuichi
  • Origin: Shimabara, Nagasaki