Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 62~63
- Edge Length: 165mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: g
- Handle: Angled Octagonal Wenge w/Black Buffalo Horn Collar
- Shape: Bunka
- Finish: Kurouchi
- Cladding: Iron
- Construction: San-Mai
- Knife Line: Kurosagi
- Blacksmith: Moto Kyuuichi
- Origin: Shimabara, Nagasaki
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 62~63
- Edge Length: 165mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: g
- Handle: Angled Octagonal Wenge w/Black Buffalo Horn Collar
- Shape: Bunka
- Finish: Kurouchi
- Cladding: Iron
- Construction: San-Mai
- Knife Line: Kurosagi
- Blacksmith: Moto Kyuuichi
- Origin: Shimabara, Nagasaki