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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
Carbon steel knife care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 62~63
- Edge Length: 180 mm
- Height at heel: 52.4 mm
- Distal Taper Heel: 3.07 mm
- Distal Taper Mid: 2.3 mm
- Distal Taper Tip: 1.87 mm
- Weight: 193 grams
- Handle: Octagonal Teak w/Buffalo Horn Collar
- Shape: Nakiri
- Finish: Kurouchi
- Cladding: Iron
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Kumokage
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: Hatsukokoro
- Place of Origin: Tosa (土佐市), Kōchi , Japan