-15%
Kumokage Nakiri 165mm - The Cook's Edge
-15%
Kumokage Nakiri 165mm - The Cook's Edge
-15%
Kumokage Nakiri 165mm - The Cook's Edge
-15%
Kumokage Nakiri 165mm - The Cook's Edge
-15%
Kumokage Nakiri 165mm - The Cook's Edge
-15%
Kumokage Nakiri 165mm - The Cook's Edge
-15%
Kumokage Nakiri 165mm - The Cook's Edge
-15%
Kumokage Nakiri 165mm - The Cook's Edge
-15%
Kumokage Nakiri 165mm - The Cook's Edge

Kumokage Nakiri 165mm

Vendor
Hatsukokoro
Regular price
$215.00
Sale price
$182.75
Unit price
per 
Shipping calculated at checkout.

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

 

Carbon steel knife care 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 180 mm
  • Height at heel: 52.4 mm
  • Distal Taper Heel: 3.07 mm
  • Distal Taper Mid: 2.3 mm
  • Distal Taper Tip: 1.87 mm
  • Weight: 193 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Nakiri
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kumokage
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: Hatsukokoro
  • Place of Origin: Tosa (土佐市), Kōchi , Japan