Kaji-bei Migaki Santoku 165mm - The Cook's Edge
Kaji-bei Migaki Santoku 165mm - The Cook's Edge
Kaji-bei Migaki Santoku 165mm - The Cook's Edge
Kaji-bei Migaki Santoku 165mm - The Cook's Edge
Kaji-bei Migaki Santoku 165mm - The Cook's Edge
Kaji-bei Migaki Santoku 165mm - The Cook's Edge
Kaji-bei Migaki Santoku 165mm - The Cook's Edge
Kaji-bei Migaki Santoku 165mm - The Cook's Edge

Kaji-bei Migaki Santoku 165mm

Regular price
$185.00
Sale price
$185.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

  • Steel: Aogami #2
  • HRC: 62-63
  • Edge Length: 165mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight: 137 grams
  • Handle: D-Shaped wa-handle
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: Migaki
  • Blacksmith:  Kunio Ishikawa
  • Maker: Kaji-bei
  • Place of Origin: Sanjo, Japan