Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge
Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge
Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge
Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge
Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge
Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge
Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge
Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge
Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge
Itsuo Doi Homura Blue #2 Hien Kengata Yanagiba 300mm - The Cook's Edge

Itsuo Doi Homura Blue #2 Hien Kengata Sujihiki 300mm

Vendor
Sakai Takayuki
Regular price
$875.00
Sale price
$875.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 244 grasms
  • Height at heel: 37.5mm
  • Spine thickness above heel: 3.75mm
  • Weight: 243 grams
  • Handle: Octagonal Yew w/Buffalo Horn Collar
  • Shape: Kengata Yanagiba (Sujihiki)
  • Finish: Kasumi 
  • Cladding: Soft Iron
  • Edge Bevel: 50/50
  • Construction: San Mai
  • Knife Line: Hien
  • Blacksmith: Itsuo Doi
  • Sharpener: Mitsuo Yamatsuka
  • Maker: Sakai Takayuki 
  • Place of Origin: Sakai, Japan