Itsuo Doi Homura Blue #2 Hien Kengata Sujihiki 300mm

Regular price $875.00
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Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 281 mm
  • Height at heel: 37.83 mm
  • Distal Taper Heel: 3.56 mm
  • Distal Taper Mid: 2.86 mm
  • Distal Taper Tip: 0.67 mm
  • Weight: 217 grams
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Kengata Sujihiki 
  • Finish: Kasumi 
  • Cladding: Iron 
  • Construction: 3 Layer Hand Laminated 
  • Edge bevel: 50/50
  • Knife Line: Hien
  • Blacksmith: Itsuo Doi
  • Maker: Sakai Takayuki
  • Sharpener: Mitsuo Yamatsuka
  • Place of Origin: Sakai, Japan

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