Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 61
- Edge Length:
- Height at heel:
- Distal Taper Heel:
- Distal Taper Tip:
- Weight:
- Handle: Western Walnut
- Shape: Sujihiki
- Finish: Damascus
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Pro Series
- Blacksmith: N/A
- Maker: Hazaki
- Sharpener: N/A
- Place of Origin: Seki, Japan
Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 61
- Edge Length:
- Height at heel:
- Distal Taper Heel:
- Distal Taper Tip:
- Weight:
- Handle: Western Walnut
- Shape: Sujihiki
- Finish: Damascus
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Pro Series
- Blacksmith: N/A
- Maker: Hazaki
- Sharpener: N/A
- Place of Origin: Seki, Japan