Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Silver3
  • HRC: 61~63
  • Edge Length: 240mm
  • Height at heel:  50.8mm
  • Distal Taper Heel:  2.4mm
  • Distal Taper Mid:  2mm
  • Distal Taper Tip:  0.38mm
  • Weight: 189grams 
  • Handle: Octagonal Bubinga
  • Shape: Kiritsuke
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: san-mai
  • Edge bevel: 50/50
  • Knife Line: Hayabusa Silver3
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki, Japan

Hayabusa Silver3 Migaki Kiritsuke 240mm

Regular price $250.00
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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Silver3
  • HRC: 61~63
  • Edge Length: 240mm
  • Height at heel:  50.8mm
  • Distal Taper Heel:  2.4mm
  • Distal Taper Mid:  2mm
  • Distal Taper Tip:  0.38mm
  • Weight: 189grams 
  • Handle: Octagonal Bubinga
  • Shape: Kiritsuke
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: san-mai
  • Edge bevel: 50/50
  • Knife Line: Hayabusa Silver3
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki, Japan

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