Hatsukokoro Yoake B1 Kurouchi Kiritsuke Gyuto 210mm

Regular price $321.00
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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 62~63
  • Edge Length: 219 mm
  • Height at heel: 52.28 mm
  • Distal Taper Heel: 6.14 mm
  • Distal Taper Mid: 2.15 mm
  • Distal Taper Tip: 0.4 mm
  • Weight: 228 grams 
  • Handle: Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: 3 Layer Hand Laminated
  • Edge bevel: 50/50
  • Knife Line: Yoake
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Japan

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