* These knives have small gaps in the handle*
Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 181 mm
- Height at heel: 74.85 mm
- Distal Taper Heel: 2.31 mm
- Distal Taper Mid: 2.18 mm
- Distal Taper Tip: 2.16 mm
- Weight: 328 grams
- Handle: Rosewood
- Shape: Chinese Cleaver
- Finish: Migaki
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Hatsukokoro VG10 Chinese Cleaver
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: , Japan
* These knives have small gaps in the handle*
Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 181 mm
- Height at heel: 74.85 mm
- Distal Taper Heel: 2.31 mm
- Distal Taper Mid: 2.18 mm
- Distal Taper Tip: 2.16 mm
- Weight: 328 grams
- Handle: Rosewood
- Shape: Chinese Cleaver
- Finish: Migaki
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Hatsukokoro VG10 Chinese Cleaver
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: , Japan