Hatsukokoro Shinkiro AS Kurouchi Damascus Bunka 165mm

Regular price $397.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62-64
  • Edge Length:  167mm
  • Height at heel:  51mm
  • Distal Taper Heel: 3.37mm
  • Distal Taper Mid:  2.45mm
  • Distal Taper Tip:  0.36mm
  • Weight:  181grams
  • Handle: Octagonal Walnut
  • Shape: Bunka
  • Finish: Kurouchi Damascus
  • Cladding: Ironclad
  • Construction:San-Mai
  • Edge bevel:50/50
  • Knife Line: Shinkiro
  • Blacksmith:  Takahiro Nihei
  • Maker: Hatsukokoro
  • Sharpener:
  • Place of Origin: , Japan

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