Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 62-64
- Edge Length: 167mm
- Height at heel: 51mm
- Distal Taper Heel: 3.37mm
- Distal Taper Mid: 2.45mm
- Distal Taper Tip: 0.36mm
- Weight: 181grams
- Handle: Octagonal Walnut
- Shape: Bunka
- Finish: Kurouchi Damascus
- Cladding: Ironclad
- Construction:San-Mai
- Edge bevel:50/50
- Knife Line: Shinkiro
- Blacksmith: Takahiro Nihei
- Maker: Hatsukokoro
- Sharpener:
- Place of Origin: , Japan
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 62-64
- Edge Length: 167mm
- Height at heel: 51mm
- Distal Taper Heel: 3.37mm
- Distal Taper Mid: 2.45mm
- Distal Taper Tip: 0.36mm
- Weight: 181grams
- Handle: Octagonal Walnut
- Shape: Bunka
- Finish: Kurouchi Damascus
- Cladding: Ironclad
- Construction:San-Mai
- Edge bevel:50/50
- Knife Line: Shinkiro
- Blacksmith: Takahiro Nihei
- Maker: Hatsukokoro
- Sharpener:
- Place of Origin: , Japan