Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Carbon Steel Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue2
  • HRC: 62-64
  • Edge Length: 170mm
  • Height at heel:  46.5mm
  • Distal Taper Heel:  3.18mm
  • Distal Taper Mid:  2.4mm
  • Distal Taper Tip:  0.36mm
  • Weight:  165g
  • Handle: Mono Bubinga
  • Shape: Bunka
  • Finish: Kurouchi
  • Cladding: Iron clad
  • Construction: San-mai
  • Edge bevel: 50/50
  • Knife Line: Shikkoku
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Tosa, Japan

    Hatsukokoro Shikkoku Blue2 Kurouchi Bunka 165mm

    Regular price $165.00
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    Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

    Carbon Steel Care

    Knife Specs: 

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: Blue2
    • HRC: 62-64
    • Edge Length: 170mm
    • Height at heel:  46.5mm
    • Distal Taper Heel:  3.18mm
    • Distal Taper Mid:  2.4mm
    • Distal Taper Tip:  0.36mm
    • Weight:  165g
    • Handle: Mono Bubinga
    • Shape: Bunka
    • Finish: Kurouchi
    • Cladding: Iron clad
    • Construction: San-mai
    • Edge bevel: 50/50
    • Knife Line: Shikkoku
    • Blacksmith: N/A
    • Maker: Hatsukokoro
    • Sharpener: N/A
    • Place of Origin: Tosa, Japan

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