*This knife has been reground/refinished by Marcel and comes with a leather saya.
This item is final Sale.
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue2
- HRC: 62-64
- Edge Length: 170mm
- Height at heel: 46.5mm
- Distal Taper Heel: 3.18mm
- Distal Taper Mid: 2.4mm
- Distal Taper Tip: 0.36mm
- Weight: 165g
- Handle: Mono Bubinga
- Shape: Bunka
- Finish: Kasumi
- Cladding: Iron clad
- Construction: San-mai
- Edge bevel: 50/50
- Knife Line: Shikkoku
- Blacksmith: Kamimura san
- Maker: Hatsukokoro
- Sharpener: Marcel
- Place of Origin: Tosa, Japan
*This knife has been reground/refinished by Marcel and comes with a leather saya.
This item is final Sale.
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue2
- HRC: 62-64
- Edge Length: 170mm
- Height at heel: 46.5mm
- Distal Taper Heel: 3.18mm
- Distal Taper Mid: 2.4mm
- Distal Taper Tip: 0.36mm
- Weight: 165g
- Handle: Mono Bubinga
- Shape: Bunka
- Finish: Kasumi
- Cladding: Iron clad
- Construction: San-mai
- Edge bevel: 50/50
- Knife Line: Shikkoku
- Blacksmith: Kamimura san
- Maker: Hatsukokoro
- Sharpener: Marcel
- Place of Origin: Tosa, Japan