Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#2
  • HRC: 63~64
  • Edge Length: 165mm
  • Height at heel:  48.2mm
  • Distal Taper Heel: 4.38mm
  • Distal Taper Mid: 2.61mm
  • Distal Taper Tip: 0.23mm
  • Weight: 167 grams
  • Handle: See Variants
  • Shape: Bunka
  • Finish: Nashiji Damascus
  • Cladding: Iron
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Hatsukokoro Nashiji Blue#2
  • Blacksmith: Gō Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

 

Hatsukokoro Blue#2 Nashiji Damascus Bunka 180mm

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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#2
  • HRC: 63~64
  • Edge Length: 165mm
  • Height at heel:  48.2mm
  • Distal Taper Heel: 4.38mm
  • Distal Taper Mid: 2.61mm
  • Distal Taper Tip: 0.23mm
  • Weight: 167 grams
  • Handle: See Variants
  • Shape: Bunka
  • Finish: Nashiji Damascus
  • Cladding: Iron
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Hatsukokoro Nashiji Blue#2
  • Blacksmith: Gō Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

 

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