Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Steel: SRS-15 Powdered Steel
Edge Length: 213 mm
Height at heel: 45.18 mm
Distal Taper Heel: 3.08 mm
Distal Taper Mid: 2.09 mm
Distal Taper Tip: 0.32 mm
Weight: 140 grams
Handle: Oval Cherry w/Red Pakkawood Collar
Edge bevel: 50/50
Knife Line: Kuma
Place of Origin: Tosa, Koichi, Japan
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