Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
- Steel: Ginsan Stainless (Gin3)
- HRC: 60:62
- Length: 165mm
- Height at heel: 47.4mm
- Spine thickness above heel: 1.83mm
- Handle: Wa Handled Cherry Wood w/ Black Pakka Collar
- Weight: 124g
- Edge/Bevel: 50/50
- Shape: Santoku
- Knife Line: Kokuto G3
- Finish: Nashiji
- Blacksmith: Haruyuki
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
- Steel: Ginsan Stainless (Gin3)
- HRC: 60:62
- Length: 165mm
- Height at heel: 47.4mm
- Spine thickness above heel: 1.83mm
- Handle: Wa Handled Cherry Wood w/ Black Pakka Collar
- Weight: 124g
- Edge/Bevel: 50/50
- Shape: Santoku
- Knife Line: Kokuto G3
- Finish: Nashiji
- Blacksmith: Haruyuki