Haruyuki Kokuto G3 santoku 165mm - The Cook's Edge
Haruyuki Kokuto G3 santoku 165mm - The Cook's Edge
Haruyuki Kokuto G3 santoku 165mm - The Cook's Edge
Haruyuki Kokuto G3 santoku 165mm - The Cook's Edge
Haruyuki Kokuto G3 santoku 165mm - The Cook's Edge
Haruyuki Kokuto G3 santoku 165mm - The Cook's Edge

Haruyuki Kokuto G3 santoku 165mm

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

Steel  Ginsan stainless steel
HRC 60:62
Length 165mm
Height at heel 47.4mm
Spine thickness above heel 1.83mm
Weight 124 grams
Handle Wa-handle Cherry wood w/black pakka collar
Shape Santoku
Maker Haruyuki