Haruyuki Kokuto G3 nakiri 165mm - The Cook's Edge
Haruyuki Kokuto G3 nakiri 165mm - The Cook's Edge
Haruyuki Kokuto G3 nakiri 165mm - The Cook's Edge
Haruyuki Kokuto G3 nakiri 165mm - The Cook's Edge
Haruyuki Kokuto G3 nakiri 165mm - The Cook's Edge
Haruyuki Kokuto G3 nakiri 165mm - The Cook's Edge

Haruyuki Kokuto G3 nakiri 165mm

Regular price
$189.00
Sale price
$189.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

  • Steel: Ginsan Stainless (Gin3) 
  • HRC: 60:62
  • Length: 165mm
  • Height at heel: 53mm
  • Spine thickness above heel: 2mm
  • Handle: Wa Handled Cherry Wood w/ Black Pakka Collar
  • Weight: 154g
  • Edge/Bevel: 50/50
  • Shape: Nakiri
  • Finish: Nashiji
  • Blacksmith: Haruyuki