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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

 Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White#2
  • HRC: 62~63
  • Edge Length: 170mm
  • Height at heel:  51.3mm
  • Distal Taper Heel: 3.2mm
  • Distal Taper Mid: 2.76mm
  • Distal Taper Tip: 0.4mm
  • Weight:  172 grams
  • Handle: Octagonal Oak
  • Shape: Bunka
  • Finish: Kurouchi/Kasumi
  • Cladding: Soft Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Hado
  • Sharpener: Tadataka Maruyama
  • Place of Origin: Sakai, Japan

HADO Sumi Bunka 180mm

SKU: 1000093
Regular price $375.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

 Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White#2
  • HRC: 62~63
  • Edge Length: 170mm
  • Height at heel:  51.3mm
  • Distal Taper Heel: 3.2mm
  • Distal Taper Mid: 2.76mm
  • Distal Taper Tip: 0.4mm
  • Weight:  172 grams
  • Handle: Octagonal Oak
  • Shape: Bunka
  • Finish: Kurouchi/Kasumi
  • Cladding: Soft Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Hado
  • Sharpener: Tadataka Maruyama
  • Place of Origin: Sakai, Japan

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