Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#2
- HRC: 62~63
- Edge Length: 170mm
- Height at heel: 51.3mm
- Distal Taper Heel: 3.2mm
- Distal Taper Mid: 2.76mm
- Distal Taper Tip: 0.4mm
- Weight: 172 grams
- Handle: Octagonal Oak
- Shape: Bunka
- Finish: Kurouchi/Kasumi
- Cladding: Soft Iron
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Sumi
- Blacksmith: Yoshikazu Tanaka
- Maker: Hado
- Sharpener: Tadataka Maruyama
- Place of Origin: Sakai, Japan
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#2
- HRC: 62~63
- Edge Length: 170mm
- Height at heel: 51.3mm
- Distal Taper Heel: 3.2mm
- Distal Taper Mid: 2.76mm
- Distal Taper Tip: 0.4mm
- Weight: 172 grams
- Handle: Octagonal Oak
- Shape: Bunka
- Finish: Kurouchi/Kasumi
- Cladding: Soft Iron
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Sumi
- Blacksmith: Yoshikazu Tanaka
- Maker: Hado
- Sharpener: Tadataka Maruyama
- Place of Origin: Sakai, Japan